Chennai Food Factory was born with a simple mission- to bring the authentic taste of South India to every table. From traditional recipes passed down through generations to the warmth of Chennai hospitality, everything we do is rooted in love, tradition and a relentless pursuit of culinary excellence
Established in 1992, Chennai Food Factory began as a small venture inspired by the vibrant food culture of Chennai. Over the years, our dedication to authenticity, quality and tradition has made us a trusted name for South Indian cuisine.
We continue to honour our roots while evolving with modern standards, delivering an experience that is both timeless and unforgettable.
Inspired by timeless South Indian kitchens and the rich culinary traditions of Chennai,
Our dishes are prepared by experienced South Indian chefs who master the craft.
We use only the finest and freshest ingredients to ensure purity and flavor in every bite.
Time-honoured techniques and authentic preparation processes preserved for generations.
At Chennai Food Factory you’re not just a guest, you’re a family.
Carefully sourced spices,
dals and vegetables for
unmatched taste.
Perfect batters, right fermentation and traditional cooking for the perfect texture.
A warm welcome with our
signature chutneys and sambar – our tradition of hospitality
Served the traditional way on fresh banana leaves for an authentic experience.
A welcoming space designed for memorable moments with family and friends.

We stay true to our roots and recipes.

We never compromise on quality.

We love what we do, and it shows.

We evolve while preserving tradition.

We serve with care & build lasting relationships.
10:00 AM - 10:30 PM